If you wish to make up you own box, please visit the mixed boxes page or email us your requirements.
Pork Selection
Choice of pork sausages:
Packing method:

Traditional Pork Hamper | £47.50

Rare breed pork box comprising:

1 x 1.5kg (3.3lb) boneless leg of pork joint, hand trimmed and tied

1 x 1kg (2.2lb) traditional dry-cured gammon joint for roasting or boiling

2 packs of 2 delicious pork chops for grilling

2 x 500g (1.1lb) traditional pork sausages made with hand trimmed lean pork, herbs and seasoning. Please choose your preferred recipe from the list on the left.

1 x 454g (1lb) traditional dry cured short back bacon

1 x 190g jar Smooth Hot English Mustard

1 x 200g jar Bramley Apple Sauce
Choice of stuffing:
Packing method:

Christmas Pork Hamper | £75.50

Rare breed pork box comprising:

1 x 1.5kg (3.3lb) succulent loin of pork joint, hand trimmed, stuffed and tied. Please choose your seasonal stuffing from the list on the left.

1 x 1.5kg (3.3lb) traditional dry cured gammon joint for roasting or boiling

For Christmas Day:

2 x 454g (1lb) traditional dry cured streaky bacon to place over the turkey breast

1 x 500g (1.1lb) traditional pork sausage meat for the perfect stuffing

1 x pack of 12 chipolata sausages wrapped in streaky bacon

For Boxing Day morning:

1 x 454g (1lb) traditional dry cured short back bacon

1 x 500g (1.1lb) traditional pork sausages

1 pack of award winning Peak District black pudding

The perfect accompaniments:

1x 225g jar Cranberry Sauce

1x 200g jar Crunchy Mustard with Cider & Honey
Packing method:

Christmas Trimmings Box | £20

2 x 454g (1lb) Gloucester Old Spot traditional dry cured streaky bacon to place over the turkey breast

1 x 500g (1.1lb) Gloucester Old Spot traditional pork sausage meat for the perfect stuffing

1 x pack of 12 Gloucester Old Spot chipolata sausages wrapped in streaky bacon
Choice of stuffing:
Choice of pork sausages:
Packing method:

Half a Traditional Rare Breed Pig | £180

4 x 1.5kg (3.3lb) boneless leg of pork joint hand trimmed and tied

1 pork tenderloin

3 x 1.5kg (3.3lb) shoulder joints boned and rolled

10 pork chops

1 x 1.5kg (3.3lb) belly pork joint stuffed and rolled into a roasting joint. Please choose your seasonal stuffing from the list on the left.

8 x 500g (1.1lb) award winning traditional pork sausages. Hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left.

7 x 500g (1.1lb) traditional dry cured short back bacon

4 x 500g (1.1lb) traditional dry cured streaky bacon
Choice of pork sausages:
Packing method:

Bacon & Sausage Box | £37.50

2 x 454g (1lb) traditional dry cured streaky bacon

2 x 454g (1lb) traditional dry cured short back bacon

4 x 500g (1.1lb) traditional pork sausages, hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left.
Choice of pork sausages:
Packing method:

Holiday Breakfast Box | £22.50

The Necessities:

1 x 454g (1lb) traditional dry cured streaky bacon

1 x 454g (1lb) traditional dry cured short back bacon

2 x 500g (1.1lb) traditional pork sausages, hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left.

Award winning Peak District black pudding
Choice of stuffing:
Choice of pork sausages:
Packing method:

Luxury Pork Christmas Hamper | £90

Rare breed pork box comprising:

1 x 1.5kg (3.3lb) succulent loin of pork joint, stuffed, tied and wrapped in streaky bacon. Please choose your preferred stuffing recipe from the list on the left.

1 x 2kg (4.4lb) traditional dry cured gammon joint for roasting or boiling

Pork tenderloin stuffed with brie and spring onions, glazed with Moroccan twist (serves 2)

For Christmas Day:

2 x 454g (1lb) traditional dry cured streaky bacon to place over the turkey breast

1 x 500g (1.1lb) traditional pork sausage meat, for the perfect stuffing

1 x pack of 12 chipolata sausages wrapped in streaky bacon

For Boxing Day Morning:

1 x 454g (1lb) traditional dry cured short back bacon

1 x 500g (1.1lb) traditional pork sausages

1 pack of award winning Peak District black pudding

The Perfect Accompaniments:

1 x 225g jar Cranberry Sauce

1 x 310g jar Old English Chutney with Cider

1 x 200g jar Mustard with Beer & Black Peppercorn

1 Box of Luxury Mint Selection
Beef Selection
Packing method:

Traditional Beef Box | £75

Beef box comprising:

1 x 1.5kg (3.3lb) Sunday topside roasting joint, hand trimmed and tied

1 x 1kg (2.2lb) Silverside roasting joint, hand trimmed and tied

4 x 225g (8oz) matured rump steaks

4 x 225g (8oz) matured sirloin steaks

2 x 500g (1.1lb) braising steak

2 x 500g (1.1lb) stewing steak

2 x 500g (1.1lb) extra lean mince

1 x 190g jar Smooth Hot English Mustard

1 x 190g jar Fresh Wild Horseradish & Cream

Packing method:

Family Beef Box | £72.50

Beef box comprising:

1 x 1.5kg (3.3lb) Sunday topside roasting joint, hand trimmed and tied

1 x 1.5kg (3.3lb) slow roasting joint, hand trimmed and tied

4 x 500g (1.1lb) braising steak

4 x 500g (1.1lb) stewing steak

4 x 500g (1.1lb) extra lean mince

8 x 125g (4oz) prime beef burgers

1 x 190g jar Fresh Wild Horseradish & Cream

Packing method:

Mini Beef Box | £32.50

Beef box comprising:

1 x 1kg (2.2lb) topside roasting joint, hand trimmed and tied

2 x 225g (8oz) matured sirloin steaks

1 x 500g (1.1lb) braising steak

1 x 500g (1.1lb) stewing steak

1 x 500g (1.1lb) extra lean mince

1 x 190g jar Fresh Wild Horseradish & Cream

Lamb Selection
Packing method:

Half Lamb Box | £56

2 lamb leg roasting joints

½ shoulder roasting joint, boned, stuffed and hand tied

1 rack of lamb

6 succulent lamb loin chops

3 lamb chump chops

1 x 500g lean lamb mince

4 seasoned lamb burgers

1 x 227g jar Farm Shop Mint & Balsamic Vinegar Jelly

1 x 227g jar Redcurrant Jelly
Packing method:

Whole Lamb Box | £99.50

1 lamb leg, complete roasting joint

Second lamb leg: 2 roasting joints (smaller leg and boned fillet)

1 lamb shoulder: 2 roasting joints boned, stuffed and hand tied

Second lamb shoulder, hand trimmed and diced

2 racks of lamb

6 succulent lamb loin chops

3 chump lamb chops

3 Barnsley lamb chops

1 x 227g jar Farm Shop Mint & Balsamic Vinegar Jelly

1 x 227g jar Redcurrant Jelly

All meat boxes are sent blast frozen unless otherwise specified