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If you wish to make up you own box, please visit the |
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| Pork Selection | |
Traditional Pork Hamper | £47.50 Rare breed pork box comprising: 1 x 1.5kg (3.3lb) boneless leg of pork joint, hand trimmed and tied 1 x 1kg (2.2lb) traditional dry-cured gammon joint for roasting or boiling 2 packs of 2 delicious pork chops for grilling 2 x 500g (1.1lb) traditional pork sausages made with hand trimmed lean pork, herbs and seasoning. Please choose your preferred recipe from the list on the left. 1 x 454g (1lb) traditional dry cured short back bacon 1 x 190g jar Smooth Hot English Mustard 1 x 200g jar Bramley Apple Sauce |
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Half a Traditional Rare Breed Pig | £180 4 x 1.5kg (3.3lb) boneless leg of pork joint hand trimmed and tied 1 pork tenderloin 3 x 1.5kg (3.3lb) shoulder joints boned and rolled 10 pork chops 1 x 1.5kg (3.3lb) belly pork joint stuffed and rolled into a roasting joint. Please choose your seasonal stuffing from the list on the left. 8 x 500g (1.1lb) award winning traditional pork sausages. Hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left. 7 x 500g (1.1lb) traditional dry cured short back bacon 4 x 500g (1.1lb) traditional dry cured streaky bacon |
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Bacon & Sausage Box | £37.50 2 x 454g (1lb) traditional dry cured streaky bacon 2 x 454g (1lb) traditional dry cured short back bacon 4 x 500g (1.1lb) traditional pork sausages, hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left. |
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Holiday Breakfast Box | £22.50 The Necessities: 1 x 454g (1lb) traditional dry cured streaky bacon 1 x 454g (1lb) traditional dry cured short back bacon 2 x 500g (1.1lb) traditional pork sausages, hand trimmed lean pork with herbs and seasoning. Please choose your preferred recipe from the list on the left. Award winning Peak District black pudding |
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Sausage Meat (500g / 1.1lb) | £2.50 |
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Traditional Award-Winning Hand trimmed lean pork with herbs and seasoning. Try Pork with Marmalade, Leek, Apricot, Tomato or Stilton sausages, or our popular Cumberland and Lincolnshire Sausages. Please make your selection from the list on the left. |
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Pork Tenderloin (Stuffed) | £10.00 Pork Tenderloin stuffed with Brie and Spring Onions, glazed with Moroccan twist (serves 2) |
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Pork Tenderloin | £7.50 Finest pork tenderloin joint (500g) |
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Loin of Pork Joint | £19.50 Succulent loin of pork joint, stuffed, tied and wrapped in streaky bacon (1.5kg / 3.3lb) |
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Loin of Pork Joint | from £8.20 Individual tender pork joints of various sizes: 1Kg (2.2lbs): £8.20 1.5Kg (3.3lbs): £12.30 2Kg (4.4lbs): £16.00 |
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Boned & Rolled Pork Joints | from £8.40 Individual boned/rolled leg of pork joints of various sizes: 1Kg (2.2lbs): £8.40 1.5Kg (3.3lbs): £12.60 2Kg (4.4lbs): £16.80 |
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Spare Rib Joints | from £6.20 Spare rib of pork joint on the bone (shoulder): 1Kg (2.2lbs): £6.20 1.5Kg (3.3lbs): £9.30 2Kg (4.4lbs): £12.40 |
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Pork Leg Steaks | £4.80 Pack of two (500g / 1.1lb) |
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Pork Chops| £4.10 Pack of two (500g / 1.1lb) |
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Gammon Joints | from £9.25 Traditional dry-cured gammon joint for roasting or boiling 1Kg (2.2lbs): £9.25 1.5Kg (3.3lbs): £13.75 2Kg (4.4lbs): £18.00 |
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Single Gammon Steaks | from £4.80 1 x 170g (6oz) gammon steak: £3.60 1 x 225g (8oz) gammon steak: £4.80 |
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Streaky Bacon (225g) | £2.25 Award-winning traditional dry-cured streaky bacon |
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Short Back Bacon (225g) | £2.60 Award-winning traditional dry-cured short back bacon |
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Chinese Ribs (500g) | £2.90 Ideal for barbecues! |
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Belly Pork (1kg / 2.2lb) | £5.50
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All meat boxes are sent blast frozen unless otherwise specified |
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